Reno Tahoe Supper Club hosts intimate, communal culinary experiences to bring together those who share a passion for food and the community. Menus are prepared by local chefs according to setting and season, and non-traditional venues are chosen for unique dining experiences. Each Supper Club will feature a new chef in a different space.
The Food - Colin Smith of Roundabout Grill & Catering
With more than 30 years of culinary experience, Colin integrates tradition, innovation and creativity into his craft. Colin attended the California Culinary Academy in San Francisco and began his career as an apprentice in the kitchens of European chefs throughout the Bay Area.
Colin came to Reno in 1994 and has done catering, special events and restaurants ever since. He has been responsible for opening seven separate restaurants throughout the Reno-Tahoe area, including Roundabout Grill inside The Whitney Peak Hotel.
The Venue - BaseCamp outdoor climbing platform at The Whitney Peak Hotel
The BaseCamp outdoor climbing platform, located The Whitney Peak Hotel, looks directly out on the Reno Arch and downtown Reno.